Resources

Related Work by the Authors

• Episode 100: Blueprint for a National US Food Strategy
  The Leading Voices in Food podcast featuring Emily Broad Leib and Laurie Beyranevand, Duke World Food Policy Center (November 2020)
• Making the Case for a National Food Strategy in the United States 
  Laurie J. Beyranevand and Emily M. Broad Leib, 72 Food & Drug L.J. 225 (2017)

International Plans & Strategies

• Australia’s National Food Plan 
• Australia People’s Food Plan
• Brazil’s National Food and Nutrition Security System and Policy
• Canada’s Food Policy: Everyone at the Table
• International Panel of Experts on Sustainable Food Systems (IPES-Food): Toward a Common Food Policy for the EU
• Scotland’s National Food and Drink Policy
• UK National Food Strategy
• UK Food 2030 Report
• Wales’ National Food Strategy

National Strategies

• National Health Security Strategy
• National Quality Strategy
• National Strategy for Combating Antibiotic-Resistant Bacteria
• The National HIV/AIDS Strategy
• The President’s Climate Action Plan
• The National Commission on Terrorist Attacks Upon the United States, 9/11 Commission
• Interagency Working Group on Environmental Justice
• National Environmental Policy Act

Relevant Articles and Reports

• A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System
  Nicholas Freudenberg and Marion Nestle
• Report of the 50th Anniversary of the White House Conference on Food, Nutrition, and Health: Honoring the Past, Taking Actions for our Future
  Jerold Mande, Walter Willett, et al. (2020)
• Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority
  Sheila Fleishacker et al. (2020)
• Reset the Table Meeting the Moment to Transform the U.S. Food System
  The Rockefeller Foundation (2020)
• Towards a Common Food Policy for the European Union: The Policy Reform and Realignment That is Required to Build Sustainable Food Systems in Europe
  International Panel of Experts on Sustainable Food (IPES-Food) (2019).
• A Food Brexit: time to get real, A Brexit Briefing
  Tim Lang, Erik Millstone & Terry Marsden (2017) 
• COVID-19 and Food Insecurity: An Uneven Patchwork of Responses
  Eliza Kinsey et al.,  97 J. Urb. Health 332 (2020)
• A framework for assessing effects of the food system
  Institute of Medicine and National Research Council, Malden C. Nesheim, Maria Oria, & Peggy Tsai Yih eds. (2015)